23 Jun '13, 10am

Mary Berry's Apple Pie 'Master Recipe' - #recipe #food

Mary Berry's Apple Pie 'Master Recipe' - #recipe #food

Prep 15 mins, plus 30 mins chilling 1. To make the pastry, place 350g plain flour in a bowl, cut 175g hard block margarine into cubes and add to the flour. Using your fingertips, rub the fat and flour together until it's all incorporated. Continue rubbing in, occasionally shaking the bowl to bring any large pieces of fat to the surface. When all the fat is rubbed in it should look like breadcrumbs2. Add 6 tablespoons of cold water, one spoonful at a time, mix with a knife. Enough water has been added when it holds its shape. Gently gather the pasty together against the side of the bowl and turn it onto a work surface.3. Gently shape the pastry and pat it into a rough ball. Wrap in cling film and refrigerate for 30 mins.4. Remove half the pastry from the cling film.Key to success : Re-wrap the pastry that you're not using immediately in cling film so it doesn't dry out.

Full article: http://www.handbag.com/food-drink/recipes/a486244/step-by...

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