23 Jun '13, 2pm

Summer pudding recipe: Strawberry & Pimm's Jellies: Summer pudding recipe: Strawberry & Pimm's Jellies. Jun 23...

Summer pudding recipe: Strawberry & Pimm's Jellies: Summer pudding recipe: Strawberry & Pimm's Jellies. Jun 23...

Put the water, sugar, lemon and orange zests and juices into a saucepan, bring to the boil and simmer gently for 3 minutes. Remove from the heat and leave to infuse for 30 minutes, then strain through a sieve. Soak the gelatine leaves in cold water for about 3 minutes until soft, then squeeze out the excess water. Set aside on a saucer. Bring the strained liquid to the boil, add the moist gelatine and stir until dissolved. Add the Pimm’s. Chop the strawberries into small pieces and place into 4 serving teacups or glasses. Pour the liquid on top. Clingfilm and refrigerate for 2 hours, or overnight. Once set, serve the jellies with fresh cream and extra strawberries.

Full article: http://www.handbag.com/food-drink/recipes/a491427/summer-...

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